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The Marketplace offers a variety of freshly prepared food selections and retail items and serves a hot lunch and dinner seven days a week.
For additional nutrition information, visit our BalanceMindBodySoul site.
| Monday: | 7:30am-10:00pm | |
| Tuesday: | 7:30am-10:00pm | |
| Wednesday: | 7:30am-10:00pm | |
| Thursday: | 7:30am-10:00pm | |
| Friday: | 7:30am-10:00pm | |
| Saturday: | 11:30pm-8:00pm | |
| Sunday: | 11:30am-8:00pm |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
The Marketplace is proud to offers Simply To Go with a wide variety os wraps, salads, sandwiches, sweet treats, and other items for today's student on the run.
2600 N. Military Trail
West Palm Beach, FL 33409
• Phone •
Harry Kuhr, General Manager
561.478.5542
• Email •
Harry Kuhr
The Marketplace accepts cash and credit/debit cards, meal plans & NU Bucks.
Week of Monday June 21, 2010
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
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N
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| • BREAKFAST • | ||
| • Entree: |
Tri-Tater Patties
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Frizzled Ham
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| • LUNCH • | ||
| • Entree: |
Open Faced Hot Turkey Sandwich
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| • Dessert: |
Chocolate Brownies
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| • : |
Herbed Stuffing
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| • DINNER • | ||
| • Grill: |
French Fries
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| • Entree: |
Fresh Broccoli
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Grilled Balsamic Chicken Breast
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T
U
E
S
D
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| • BREAKFAST • | ||
| • Entree: |
Crisp Bacon
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| • LUNCH • | ||
| • Grill: | ||
| • Vegetable: |
Peas & Mushrooms
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| • Dessert: |
Blondies
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| • DINNER • | ||
| • Exhibition: |
White Rice
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| • Vegetable: |
Broccoli Florets
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| • Dessert: |
Pina Colada Cake
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W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Scrambled Eggs
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Hash Browned Potatoes
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Sausage Patties
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| • LUNCH • | ||
| • Entree: | ||
| • Vegetable: |
Summer Squash
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| • : |
Oatmeal Raisin Cookie
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| • DINNER • | ||
| • Grill: | ||
| • Entree: | ||
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Sliced Steamed Carrots
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| • Dessert: |
Marble Cake
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T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
French Toast
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Frizzled Ham
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| • LUNCH • | ||
| • Entree: |
Taco Beef Soft Tacos
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| • Vegetable: |
Ranch-Style Beans
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| • Dessert: |
Chocolate Brownies
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| • DINNER • | ||
| • Entree: |
Crusty Herb Fried Chicken
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Mashed Potatoes
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Macaroni and Cheese
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| • Exhibition: |
Whole Green Beans
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| • Dessert: |
Cheesecake
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F
R
I
D
A
Y
| • BREAKFAST • | ||
| • Bread: |
Banana Nut Muffins
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|
| • Entree: |
Buttermilk Pancakes
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Scrambled Eggs
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Turkey Sausage Links
|
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| • Fruit: |
Fresh Cantaloupe Wedge
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| • LUNCH • | ||
| • Grill: | ||
| • Entree: |
Chicken Nuggets
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| • Dessert: |
Oreo Cookie Blondies
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| • Fruit: |
Fruit Cup
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| • : |
Cheese Pizza
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Orange Jell-O Parfait
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| • DINNER • | ||
| • Grill: | ||
| • Entree: |
Refried Beans
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Taco Beef Soft Tacos
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| • Vegetable: |
Mexican Rice
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| • Dessert: |
Carrot Cake with Cream Cheese Frosting
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| • : |
Cheese Pizza
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Orange Jell-O Parfait
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S
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T
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R
D
A
Y
S
U
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D
A
Y